Sugar Products

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Coconut Palm Sugar

Agrasia produces premium, unrefined coconut sugar, a natural sweetener crafted from the nectar of the coconut palm blossom. Revered for its rich, caramel-like flavor and nutritional benefits, our coconut sugar serves as a wholesome 1:1 replacement for conventional cane sugar. We are committed to producing a pure and delicious sweetener, free from any preservatives or chemicals, making it the ideal choice for health-conscious consumers and food manufacturers worldwide.

Why Choose Agrasia Coconut Sugar?

Certified Organic: Our production process and final product meet the stringent standards for USDA and EU organic certifications, guaranteeing purity and quality.
Low Glycemic Index: A key benefit for consumers managing blood sugar levels, making it a preferred healthy alternative to refined sugars.
Nutrient-Rich: Unlike processed sweeteners, our coconut sugar retains essential minerals naturally found in the coconut nectar, such as potassium, iron, zinc, and calcium.
Unrefined & Pure: Produced using traditional, gentle evaporation methods with no added chemicals, bone char, preservatives, or anti-caking agents.
Rich Flavor Profile: Offers a distinctive sweet caramel and butterscotch note that enhances baked goods, beverages, and savory sauces.

Technical Specifications

Product Name: Organic / Conventional Coconut Sugar
Source: Nectar of Cocos Nucifera Blossoms
Certifications: USDA-NOP, EU Organic (for organic variant)
Moisture Content: < 2.0%
Granulation / Mesh Size: Customizable (e.g., Mesh 14, 16, 18)
Appearance: Golden to Light Brown Granules
Shelf Life: 24 Months
Standard Packaging: 25 kg Multi-ply Paper Sacks with Inner Liner

Coconut Nectar Syrup

Agrasia crafts a rich and delicious Coconut Nectar Syrup, a natural liquid sweetener produced from the pure sap of Indonesian coconut palm blossoms. This unrefined syrup is a wholesome alternative to conventional sweeteners like maple syrup, honey, or agave. With its smooth texture and delightful flavor profile, our coconut nectar syrup is the perfect ingredient for food and beverage manufacturers seeking a clean-label, low-glycemic sweetening solution

Why Choose Agrasia Coconut Nectar Syrup?

100% Pure & Unrefined: Made from pure coconut palm sap with no preservatives, artificial flavors, or coloring.
Low Glycemic Index: A natural choice for health-conscious product lines, offering a gentler impact on blood sugar levels compared to refined sugars.
Rich Flavor Profile: Features deep, sweet notes of caramel and butterscotch, adding complexity and richness to recipes.
Highly Versatile: Easily dissolves and blends, making it a perfect 1:1 substitute for other liquid sweeteners in beverages, baked goods, sauces, and toppings.

Technical Specifications

Product Name: Coconut Nectar Syrup
Source: 100% Pure Coconut Palm Sap
Shelf Life: 18-24 Months from Production Date
Color: Dark Brown
Form: Viscous Liquid (Syrup)
Flavor: Sweet, comparable to maple syrup or honey with caramel notes
Moisture Content: Approx. 20-25%
Standard Packaging: Jerry Cans (25 kg net), Steel Drums, IBC Totes

Arenga Palm Sugar

Discover the deep, complex flavors of authentic Indonesian Arenga Palm Sugar, a gourmet sweetener crafted by Agrasia. Sourced from the sweet nectar of the Arenga pinnata (Sugar Palm) tree, this unrefined sugar is distinct from coconut sugar, offering a rich, smoky aroma with notes of caramel and a hint of dark chocolate. Its unique profile makes it a prized ingredient for chefs, chocolatiers, and food manufacturers seeking to add depth and sophistication to their creations.

Our Arenga Palm Sugar is created using time-honored techniques passed down through generations. Local farmers skillfully tap the blossoms of the wild Arenga palm to collect the fresh nectar. The sap is then gently simmered in open kettles over a low fire, a slow process that allows the sugar to crystallize naturally while developing its signature smoky aroma and deep color. This entire process is managed under our strict hygienic and food safety standards to ensure a pure and high-quality final product.

Why Choose Agrasia Arenga Palm Sugar?

Unique Gourmet Flavor: A complex taste profile—smoky, earthy, and richly caramel-like—that elevates recipes beyond simple sweetness.
100% Pure & Unrefined: Made from pure Arenga palm sap using traditional methods, ensuring it is free from chemicals, additives, or preservatives.
Distinct from Coconut Sugar: Sourced exclusively from the Arenga pinnata palm, offering a different and more intense flavor experience for discerning palates.
Sustainable Sourcing: Harvested from multi-purpose forest trees that grow naturally, supporting biodiversity and the local economies of farming communities

Technical Specifications